Jan 062014
 
Tops BAR-B-Q Burger With An Ounce of Pulled Pork

Hello 2014 and hello lunchtime. Today I believe I spent the best $6.99 of my life on a Tops BAR-B-Q Cheeseburger Combo with an ounce of pulled pork. It came with two sides and a drink. I left the lettuce and tomato off of the burger, added spicy BBQ sauce and chose fries and beans as my sides. The Tops burger is still a pretty thin patty seasoned with nothing but salt and pepper and [full post]

Aug 092013
 
Hog & Hominy

For weeks I’ve been getting Suggestion Box emails, Facebook messages and tweets about the John T Edge burger being served late night at Hog & Hominy. The consensus from all those communications is that this burger, named after a writer and commentator and the director of the Southern Foodways Alliance, is by far the best burger in Memphis. Its received great reviews from Serious Eats writer, Leslie Kelly and from local food blogger and friend, [full post]

May 312013
 
Dyer's Burgers - Back for More

It’s with great pleasure that I recently found my way back to Dyer’s Burgers on Beale Street and had the chance to give them a well deserved rewrite. You may recall that the last time I was there, my burger was over-fried and just too crisp. Overall, I found the meal unenjoyable and pledged no more fried burger patties. That all changed a couple months ago when I received an email from the producers of [full post]