Jul 052017
Best Burgers - DIY Style

It’s not hard to make a great burger. Just remember a handful of best burger practices and you’re on your way.   1. Fat is your friend. A lean beef to fat ratio is a recipe for a dry burger. Use an 80/20 blend. Chuck is perfect. The Fresh Market has a great product. Claybrook Farms is amazing too.   2. You’re not making meatloaf so don’t mix seasonings, eggs, breadcrumbs or anything into your burger [full post]