May 262016
 
RAWK'N GRUB Food Truck... DUDE!!

Over the past weeks I’ve had the true pleasure of eating three burgers from the RAWK’N GRUB Food truck. Each one of these burgers is nothing short of creative genius. Chef Steph Cook has a very clear picture in head of what works on a burger and how to really combine flavors and textures to make each menu item a true treat for the tastebuds. The burgers I ate were: PATTI LA MELLTE – An 8oz [full post]

Dec 192014
 
Top 10 burgers, hotdogs – and decadent dishes

I wrote this Piece a little over a year ago for The Guardian website. It just dawned on me that I never included it on the Best Memphis Burger site. Happy Holidays. Enjoy! Memphis can tempt with food, as well as music … There’s maple-bacon donuts, giant burgers done to a T, Elvis Presley’s peanut butter and banana sandwich, and hotdogs with real bite: Gibson’s Donuts – Maple Bacon Donut You know that wonderful flavour [full post]

Jun 292014
 
Spicy Bacon Wrapped Jalapeño Poppers

It’s no secret I like to tease you with foodporn pictures and posts on Facebook, Twitter and Instagram. This time however I’m going to do more than tease you. I’m going to teach you to make one of my favorite party and festival dishes, Jalapeño Poppers. I was first introduced to Jalapeño Poppers about three years ago by a really great friend and BBQ brethren, Jesse Hays, who has taught me so much about grilling [full post]